Pulled Pork Chili Cheese Mac

Name: Pulled Pork Chili Cheese Mac
Cook time: 2 min
Yield: 2
Ingredients: 1 can black beans; ½ cup brown chicken stock; ½ tsp brown chipotle chile powder; 8 oz brown rice elbow macaroni; 1 head cauliflower; 1 tbsp chili powder; ¼ cup cilantro; 1 tsp coriander; 4 oz cream cheese; 1 tsp cumin; 1 tsp dried chives; 1 can fire roasted tomatoes; 1 tsp granulated garlic; 1 tsp granulated onion; ½ cup grape tomatoes; 1 unit green bell peppers; ¼ cup heavy cream; 1 can kidney beans; 2 tbsp olive pomace oil; 2 unit poblano peppers; 1 unit red bell peppers; 1 unit red onions; 1 tsp sea salt; 1 c shredded sharp cheddar cheese; ½ tsp smoked black pepper; 1 tsp smoked paprika; 1 pkg sous vide pork shoulder; 1 can tomato sauce; 1 tbsp vinegar; 1 c water

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#Calorie Smart #High Protein #Fiber Filled #Spicy

👥 2 servings 📊 Easy ⏱️ Prep Time: 0 minutes 🔥 Cook Time: 2 minutes subtitle: Roasted Cauliflower, Corn, Tomatoes & Peppers time_required: 2 minutes source_chef: Recipe Development Team

🥘 Ingredients

black beans
1 can
brown chicken stock
½ cup
brown chipotle chile powder
½ tsp
brown rice elbow macaroni
8 oz
cauliflower
1 head
chili powder
1 tbsp
cilantro
¼ cup
coriander
1 tsp
cream cheese
4 oz
cumin
1 tsp
dried chives
1 tsp
fire roasted tomatoes
1 can
granulated garlic
1 tsp
granulated onion
1 tsp
grape tomatoes
½ cup
green bell peppers
1 unit
heavy cream
¼ cup
kidney beans
1 can
olive pomace oil
2 tbsp
poblano peppers
2 unit
red bell peppers
1 unit
red onions
1 unit
sea salt
1 tsp
shredded sharp cheddar cheese
1 c
smoked black pepper
½ tsp
smoked paprika
1 tsp
sous vide pork shoulder
1 pkg
tomato sauce
1 can
vinegar
1 tbsp
water
1 c
whole milk
¼ cup
yellow sweet corn
½ cup

1

sous vide pork shoulder brown rice elbow macaroni black beans kidney beans tomato sauce fire roasted tomatoes red bell peppers green bell peppers poblano peppers red onions cauliflower yellow sweet corn grape tomatoes cream cheese shredded sharp cheddar cheese heavy cream whole milk olive pomace oil chili powder cumin smoked paprika brown chipotle chile powder coriander granulated onion granulated garlic sea salt smoked black pepper dried chives vinegar cilantro brown chicken stock water

sous vide pork shoulder: 1 pkg, brown rice elbow macaroni: 8 oz, black beans: 1 can, kidney beans: 1 can, tomato sauce: 1 can, fire roasted tomatoes: 1 can, red bell peppers: 1 unit, green bell peppers: 1 unit, poblano peppers: 2 unit, red onions: 1 unit, cauliflower: 1 head, yellow sweet corn: ½ cup, grape tomatoes: ½ cup, cream cheese: 4 oz, shredded sharp cheddar cheese: 1 c, heavy cream: ¼ cup, whole milk: ¼ cup, olive pomace oil: 2 tbsp, chili powder: 1 tbsp, cumin: 1 tsp, smoked paprika: 1 tsp, brown chipotle chile powder: ½ tsp, coriander: 1 tsp, granulated onion: 1 tsp, granulated garlic: 1 tsp, sea salt: 1 tsp, smoked black pepper: ½ tsp, dried chives: 1 tsp, vinegar: 1 tbsp, cilantro: ¼ cup, brown chicken stock: ½ cup, water: 1 c
2

Refer to the back of the meal sleeve for precise heating instructions for your meal. Heat according to package directions ⏱️ 2 minutes . Serve the pulled pork chili cheese mac alongside the roasted cauliflower, corn, tomatoes & peppers.